Frankincense
Frankincense is the tear-shaped resin of trees in the Burseraceae family, with a clear, cool aroma carrying a hint of lemon; it is a frequent ingredient in Buddhist incense and incense blends.
Alias: Xunluxiang (ancient name).
Source: Resin exuded from cuts in the stems of various trees in the Burseraceae family (Boswellia), which solidifies into tear-drop shapes.
Origin: Somalia, Oman, Yemen, Ethiopia (produced along the ancient "Incense Road").
Aroma: Clear and cool, with a slight lemon and pine note; burning it gives a sense of purification.
Uses: Buddhist incense, blended incense (often paired withmyrrh); used medicinally to invigorate blood, reduce swelling, and promote tissue regeneration.
The Incense Road
In ancient times frankincense was transported from Arabia via the Red Sea and the Mediterranean to Europe, and isSpice Wars and the Maritime Silk Roadclosely connected.