Agarwood Leaf Tea (Heritage · Whole-leaf Bags)

How to brew it

• Hot brew: one bag in ~95°C water, infuse 30 seconds, re-steep 5–8 times; aroma shifts from clean to sweet.
• Cold brew: one bag in 500 ml cold water, refrigerate 4+ hours — cleaner, sweeter, almost no bitterness.
• Boil: simmer 3–5 minutes in a clay pot for a stronger cup, best in autumn and winter.

No additives

The only ingredient is agarwood leaf — no perfume, colouring or sugar. The label lists only agarwood leaf.

Heritage craft

Made with the picking and tea-making steps of the Liu family's "Shang-se Xiangtan Jianxiang Pu" tradition: leaf selection, fixation, rolling and drying before packing.

Traceable

One code per bag — scan to check batch and raw-material source.