The region names look messy, but there is actually a thread to them. Build a framework first, then fill in the details—it works better than rote memorization.
First, sort the producing regions into major zones: the Indochina Peninsula, the Malay Archipelago, and Hainan Island. Hainan stands on its own; the Indochina Peninsula runs north to south through Vietnam, Cambodia, and Thailand in one line; the Malay Archipelago covers East Malaysia, West Malaysia, and the Indonesian islands. Once the big blocks are set, every name has its slot.
Hainan: "clear sweetness"; Vietnam: "cool through"; Brunei: "milky charm"; Cambodia's Pursat: "sweet-cool with floral"; Indonesia: "mellow and rich." Just one word per block—when you smell it, first assign it to a major region, then refine.
Don't memorize from a list. Put two sample incenses from different regions together and smell them side by side; differences etched into your nose stick better than into your brain. The Songzhuang store always keeps samples from many regions—smell them in comparison a few times and the framework grows naturally.
Producing regions are the coordinates of flavor; remember the coordinates and you have navigation.
Each time you learn a new region, jot down the most accurate scent description and where it comes from. Over time it becomes your personal region map—closer to you than any article.
Region names on the market are all over the place—the same name may refer to different material. In the end, go by scent and the actual item; names are just the entrance, don't be led by labels.
Tell us your specific situation clearly, and we will give corresponding judgment and advice—sourcing, personal use, appraisal, we handle it all.
Ask about agarwood-related questions